Goldfields Getaway
1 September, 2021
It’s carnival time in Carisbrook
As we head into the start of the spring racing season, all involved with the sport are looking forward to restrictions easing. Even if interstate border restrictions apply, he said people can expect a high standard of competition in the upcoming...
FOR something a little different this spring, plan a trip to the Maryborough Harness Racing Club (MHRC) for a day of fun, excitement and the chance to back a winner.
Les Chapman has been involved with harness racing for more than 60 years. He has trained, driven and part-owned horses, and is currently the secretary of the MHRC. He said the venue has undergone a few changes since it was first built in 1891 as a thoroughbred racing track. In 1945 a trust was appointed and the track became a premium regional trotting track, hosting champion horses from throughout Australia and overseas.
After a challenging 18 months, the club is hopeful they will be able to welcome spectators to the races once again. Les is confident they can run events safely, having successfully navigated the changing restrictions during the pandemic.
“The racing industry has done an incredible job to keep working throughout Covid,” Les said.
“We’ve been very strict with enforcing Covid regulations. Everyone who comes to the course is temperature tested, we ensure they practice good sanitising measures and mask wearing, and we’ve reduced attendance to essential workers only.”
As we head into the start of the spring racing season, all involved with the sport are looking forward to restrictions easing. Even if interstate border restrictions apply, he said people can expect a high standard of competition in the upcoming Redwood Carnival.
“Victoria is known as the leading state for trotters in Australia,” Les said.
“And within the harness racing industry, Maryborough – and the Redwood Carnival in particular – is known for setting the standard.”
The high standard of competition is reflected in the racing complex at Carisbrook, which is recognised for its immaculate surrounds, critically-acclaimed track and excellent public facilities. Its trademark is traditional home-style catering.
“Our dining area has been refurbished and is a great venue for functions such as weddings and special birthday celebrations,” Les said. “On race days pre-Covid we could cater for up to 200 patrons. We are known in the industry for our homestyle cooking – nothing too elaborate, just good tucker and a well-stocked bar.”
